Tarator (Almond Sauce)
This sauce is used on simple poached or steamed white fish. Pine nuts or hazelnuts...
Carrot Hummus
Serve with pita chips, vegetable sticks or crackers. If too thick, stir in water, 1...
(5) 3 ratings
Chilled Yogurt and Cucumber Soup (Cacik)
Similar to Greek tzatziki, but thinned down and presented as a cool soup for a hot...
Domatesli Karides Sote (Shrimp & Tomatoes-Turkish)
A Turkish seafood dish. Serve over cooked rice.
(4) 3 ratings
Apple-Horseradish Sauce
A traditional condiment served with Austria boiled beef (Tafelspitz).
(5) 1 rating
Ethiopian flatbread (himbasha)
This traditional flatbread, has a sweet-savoury flavour, the sweetness being balanced by heady cardamom. It is...
(5) 1 rating
Grydestegt Kylling (Danish Pot-Roasted Chicken)
A simple Danish recipe good enough for company.
(5) 2 ratings
Emperor’s Gugelhupf
A favorite of Franz Joseph, Emperor of Austria. Cut the Gugelhupf into slices and garnish...
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