Tarator (Almond Sauce)

Tarator (almond Sauce) Recipe

No Photo

Have you made this?

 Share your own photo!

Mikekey *

By
@Mikekey

This sauce is used on simple poached or steamed white fish. Pine nuts or hazelnuts (blanched and skins removed) can be used instead of almonds.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
20 Min
Method:
Food Processor

Ingredients

  • 1 c
    soft white breadcrumbs
  • 1 c
    ground blanched almonds
  • 2 clove
    garlic
  • 3 Tbsp
    lemon juice
  • 4-6 Tbsp
    cold water
  • 1/4 c
    olive oil
  • ·
    salt, to taste
  • ·
    paprika for serving (optional)

How to Make Tarator (Almond Sauce)

Step-by-Step

  1. Place breadcrumbs, almonds, garlic, lemon juice and 4 tablespoons water in a food processor, and process until thick and smooth.
  2. With motor running, add oil in a thin stream. Add salt to taste and thin with remaining water if needed to make a thick creamy sauce.
  3. Place in bowl and sprinkle with paprika, if desired.

Printable Recipe Card

About Tarator (Almond Sauce)

Course/Dish: Other Sauces
Main Ingredient: Nuts
Regional Style: Middle Eastern




Leave a Comment

20 Tasty Hot Dog Recipes

20 Tasty Hot Dog Recipes

Kitchen Crew @JustaPinch

Hot diggity dog! Here are 20 tasty hot dog recipes.

18 Homemade Bbq Sauce Recipes

18 Homemade BBQ Sauce Recipes

Kitchen Crew @JustaPinch

There’s something so special about a homemade barbecue sauce. Whether you like it tangy, fruity, zippy or smooth, you can make a perfect BBQ sauce that your taste buds will...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!