tarator (almond sauce)
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This sauce is used on simple poached or steamed white fish. Pine nuts or hazelnuts (blanched and skins removed) can be used instead of almonds.
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yield
4 -6
prep time
20 Min
method
Food Processor
Ingredients For tarator (almond sauce)
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1 csoft white breadcrumbs
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1 cground blanched almonds
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2 clovegarlic
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3 Tbsplemon juice
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4-6 Tbspcold water
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1/4 colive oil
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salt, to taste
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paprika for serving (optional)
How To Make tarator (almond sauce)
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1Place breadcrumbs, almonds, garlic, lemon juice and 4 tablespoons water in a food processor, and process until thick and smooth.
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2With motor running, add oil in a thin stream. Add salt to taste and thin with remaining water if needed to make a thick creamy sauce.
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3Place in bowl and sprinkle with paprika, if desired.
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