domatesli karides sote (shrimp & tomatoes-turkish)

Name: Domatesli Karides Sote (Shrimp & Tomatoes-Turkish)
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 pound(s) medium shrimp, peeled and deveined; 4 tablespoon(s) butter; 2 medium onions, chopped; 2 clove(s) garlic, minced and crushed with a little salt; 2 can(s) (14.5 oz. each) diced tomatoes, drained; 1 teaspoon(s) sugar; 2 tablespoon(s) fresh basil, chopped; 2 tablespoon(s) fresh parsley, chopped; 2 - bay leaves; 2 teaspoon(s) whole black peppercorns, crushed lightly; - salt and pepper, to taste

(3 RATINGS)

10 Pinches 3 Photos

Mikekey *

Seattle, WA

Updated on Jul 16, 2017

A Turkish seafood dish. Serve over cooked rice.

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound medium shrimp, peeled and deveined
4 tablespoons butter
2 medium onions, chopped
2 cloves garlic, minced and crushed with a little salt
2 cans (14.5 oz. each) diced tomatoes, drained
1 teaspoon sugar
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
2 - bay leaves
2 teaspoons whole black peppercorns, crushed lightly
- salt and pepper, to taste

How To Make domatesli karides sote (shrimp & tomatoes-turkish)

Step 1

Saute the onion with butter in a large skillet over medium high heat for about 5 minutes. Add the garlic, tomato, sugar, basil, parsley, bay leaf and peppercorns. Reduce heat to low and cover. Cook for 20 to 25 minutes or until sauce thickens.

Step 2

Add shrimp, salt and pepper. Cover and cook for an additional 5 minutes. Remove the bay leaf and discard.
Step 3

Serve.
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