Domatesli Karides Sote (Shrimp & Tomatoes-Turkish)

Mikekey *


A Turkish seafood dish. Serve over cooked rice.


★★★★☆ 3 votes

15 Min
35 Min
Stove Top


  • 1 lb
    medium shrimp, peeled and deveined
  • 4 Tbsp
  • 2 medium
    onions, chopped
  • 2 clove
    garlic, minced and crushed with a little salt
  • 2 can(s)
    (14.5 oz. each) diced tomatoes, drained
  • 1 tsp
  • 2 Tbsp
    fresh basil, chopped
  • 2 Tbsp
    fresh parsley, chopped
  • 2
    bay leaves
  • 2 tsp
    whole black peppercorns, crushed lightly
  • ·
    salt and pepper, to taste

How to Make Domatesli Karides Sote (Shrimp & Tomatoes-Turkish)


  1. Saute the onion with butter in a large skillet over medium high heat for about 5 minutes. Add the garlic, tomato, sugar, basil, parsley, bay leaf and peppercorns. Reduce heat to low and cover. Cook for 20 to 25 minutes or until sauce thickens.
  2. Add shrimp, salt and pepper. Cover and cook for an additional 5 minutes. Remove the bay leaf and discard.
  3. Serve.

Printable Recipe Card

About Domatesli Karides Sote (Shrimp & Tomatoes-Turkish)

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Middle Eastern

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