Sekerpare-Turkish Semolina Cookies

Serve with a cup of Turkish coffee.

Armenian Tahini Bread

This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon.

Ingudai Tibs (Ethiopian Sautéed Mushrooms )

Ethiopian mushroom sauté that is simple to make but tastes wonderfully complex. Ingudai means mushroom and...
(5) 3 ratings

Marbled Gugelhupf

An Austrian cake, similar to an American Bundt cake.
(5) 2 ratings

Berbere (Red Pepper Spice Mixture)

This uses dry spices, whereas the "real deal" is made by drying, roasting, pounding and grinding....
(5) 1 rating

Turkish Lamb & Vegetable Stew (slow cooker)

Serve the stew with rice or warm whole-wheat pita.

Gavurdagi Salad

Named after the Gavur mountain, part of Tarsus mountains in Southeast part of Turkey.
(5) 1 rating

Jeera Chawal (Cumin Rice)

North Indian rice side dish. Easily doubled (use larger pan).
(4) 1 rating

Kachumber (North Indian "Salsa")

Served as a salad in Northern India, but can be used as a salsa, with chips....
(5) 2 ratings