ingudai tibs (ethiopian sautéed mushrooms )

Ingredients

• 2 tablespoons clarified butter, or olive oil
• 1 large green bell pepper, seeded and cut into strips
• 1 large red onion, peeled and cut into strips
• 2 medium tomatoes, seeded and diced
• 1 pound button mushrooms, quartered
• FOR SPICE MIX (AWAZE)
• 2 teaspoons berbere (see note in description)
• 3 cloves garlic, minced
• 1 teaspoon lemon juice
• - salt, to taste
• - parsley or cilantro, to garnish