berbere (red pepper spice mixture)

Name: Berbere (Red Pepper Spice Mixture)
Prep time: 20 min
Yield: 1
Cuisine: African
Ingredients: 2 cup(s) dried chili peppers, stemmed and ground; 5 tablespoon(s) garlic powder; 2 tablespoon(s) onion powder; 2 tablespoon(s) ground ginger; 2 tablespoon(s) ground cloves; 2 tablespoon(s) salt; 1 tablespoon(s) ground cumin; 2 teaspoon(s) ground fenugreek; 2 teaspoon(s) ground cinnamon; 2 teaspoon(s) ground cardamom; 1 teaspoon(s) ground black pepper

(1 RATING)

10 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Jul 11, 2017

This uses dry spices, whereas the "real deal" is made by drying, roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Try it on oven baked potato wedges, or sprinkled on seafood, or add it to your favorite chili recipe. Add oil to this to make a paste.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

2 cups dried chili peppers, stemmed and ground
5 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground ginger
2 tablespoons ground cloves
2 tablespoons salt
1 tablespoon ground cumin
2 teaspoons ground fenugreek
2 teaspoons ground cinnamon
2 teaspoons ground cardamom
1 teaspoon ground black pepper

How To Make berbere (red pepper spice mixture)

Step 1

Combine all ingredients. Mix thoroughly.

Step 2

Store mixture in an airtight container.
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