Japanese Slipper

A cocktail for our quest to Japan.
(5) 3 ratings

Japanese marinade

This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating meats...
(5) 2 ratings

Niratama (Garlic Chive Scrambled Eggs)

Niratama is a Japanese dish made with sauteed garlic chives with lightly seasoned scrambled eggs. Delicious...
(5) 9 ratings

Swiss Apple salad

This recipe came from Winter in the Alps by Manuela Darling-Gansser. This recipe is for Switzerland.
(5) 5 ratings

Cheesy polenta with sausage ragout

This recipe is from the top ten foods to try in Switzerland and represents the Italian...
(5) 3 ratings

Maple-pumpkin butter

This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks
(5) 3 ratings

French toast sticks

Recipe found in Chatelaine Magazine.
(5) 6 ratings

Asparagus gratin

Recipe for Chatelaine magazine.
(5) 8 ratings

Glazed grilled salmon

Recipe from Chatelaine Magazine.
(5) 4 ratings