Maple-pumpkin butter

Lynn Clay


This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks


★★★★★ 2 votes

1 2/3 Cups
5 Min
35 Min
Stove Top


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  • 2 c
    pumpkin purée
  • 1/2 c
    maple syrup
  • 1 tsp
    pumpkin-pie spice

How to Make Maple-pumpkin butter


  1. Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium
  2. Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min.
  3. Serve at room temperature or chilled with French toast sticks.

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About Maple-pumpkin butter

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: Canadian

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