maple-pumpkin butter

Name: Maple-pumpkin butter
Prep time: 5 min
Cook time: 35 min
Yield: 1
Cuisine: Canadian
Ingredients: 2 cup(s) pumpkin purée; 1/2 cup(s) maple syrup; 1 teaspoon(s) pumpkin-pie spice

(3 RATINGS)

14 Pinches 2 Photos

Lynn Clay

Portland, OR

Updated on Jul 18, 2015

This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks

Rate

prep time 5 Min

cook time 35 Min

method Stove Top

yield 1 2/3 Cups

Ingredients

2 cups pumpkin purée
1/2 cup maple syrup
1 teaspoon pumpkin-pie spice

How To Make maple-pumpkin butter

Step 1

Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium

Step 2

Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min.
Step 3

Serve at room temperature or chilled with French toast sticks.
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