maple-pumpkin butter

How To Make maple-pumpkin butter

• 1

  Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium
• 2

  Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min.
• 3

  Serve at room temperature or chilled with French toast sticks.
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