Maple-pumpkin butter

1
Lynn Clay

By
@LavenderLynn

This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 2/3 Cups
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

How to Make Maple-pumpkin butter

Step-by-Step

  1. Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium
  2. Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min.
  3. Serve at room temperature or chilled with French toast sticks.

Printable Recipe Card

About Maple-pumpkin butter

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: Canadian



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