Maple-pumpkin butter

1
Lynn Clay

By
@LavenderLynn

This recipe is from Chatelaine Magazine. It goes great with French Toast Sticks

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 2/3 Cups
Prep:
5 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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2 c
pumpkin purée
1/2 c
maple syrup
1 tsp
pumpkin-pie spice

How to Make Maple-pumpkin butter

Step-by-Step

  • 1Combine pumpkin purée with maple syrup, pumpkin-pie spice and 1/4 cup water in a medium saucepan and set over medium
  • 2Cook, stirring frequently, until mixture thickens and turns dark brown, about 30 min.
  • 3Serve at room temperature or chilled with French toast sticks.

Printable Recipe Card

About Maple-pumpkin butter

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: Canadian




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