/ Other Salads
Quick-pickles with quatre-épices
6, does not include refrigeration time
fresh ginger, about 1/4 in. thick
How to Make Quick-pickles with quatre-épices
1CUT cucumber into 1/4-in. rounds. Transfer to a medium glass bowl.
2HEAT a small saucepan over medium. Add peppercorns, cloves and nutmeg. Toast until fragrant, 1 to 2 min.
3Add ginger, vinegar, sugar and salt. Bring toa boil, then remove from heat.
4POUR hot vinegar mixture over cucumbers. Refrigerate for at least 3 hours.
5Serve with Tourtière Tart.
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