Quick-pickles with quatre-épices

Quick-pickles With Quatre-épices

No Photo

Have you made this?

 Share your own photo!

Lynn Clay


Recipe is from Chatelaine Magazine.


☆☆☆☆☆ 0 votes

6, does not include refrigeration time
10 Min
5 Min
Stove Top


  • 1 large
    english cucumber
  • 1 Tbsp
    black peppercorns
  • 1 tsp
    whole cloves
  • 1 tsp
  • 4 slice
    fresh ginger, about 1/4 in. thick
  • 1 c
    cider vinegar
  • 1/3 c
    granulated sugar
  • 1 Tbsp
    coarse salt

How to Make Quick-pickles with quatre-épices


  1. CUT cucumber into 1/4-in. rounds. Transfer to a medium glass bowl.
  2. HEAT a small saucepan over medium. Add peppercorns, cloves and nutmeg. Toast until fragrant, 1 to 2 min.
  3. Add ginger, vinegar, sugar and salt. Bring toa boil, then remove from heat.
  4. POUR hot vinegar mixture over cucumbers. Refrigerate for at least 3 hours.
  5. Serve with Tourtière Tart.

Printable Recipe Card

About Quick-pickles with quatre-épices

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Canadian

Show 1 Comment & Review

How To Make The Perfect Hard-boiled Egg

How to Make the Perfect Hard-Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard-boiled eggs are fantastic but are a bit intimidating to cooks. Overcook...

Prepare A Great Meal For Dad This Father's Day

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...