asparagus gratin

Name: Asparagus gratin
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Canadian
Ingredients: 1 bunch(es) asparagus; 1 tablespoon(s) lemon juice; 1 tablespoon(s) melted butter; 2 teaspoon(s) melted butter; 1/4 teaspoon(s) salt; - fresh pepper; 1/4 cup(s) grated parmesan; 1/4 cup(s) sliced almonds; 3 tablespoon(s) bread crumbs; 1 teaspoon(s) lemon zest

(8 RATINGS)

21 Pinches 6 Photos

Lynn Clay

Portland, OR

Updated on Jul 18, 2015

Recipe for Chatelaine magazine.

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

1 bunch asparagus
1 tablespoon lemon juice
1 tablespoon melted butter
2 teaspoons melted butter
1/4 teaspoon salt
- fresh pepper
1/4 cup grated parmesan
1/4 cup sliced almonds
3 tablespoons bread crumbs
1 teaspoon lemon zest

How To Make asparagus gratin

Step 1

BOIL asparagus until tender-crisp, 3 min. Drain and rinse with cold water. Pat dry with paper towels. Arrange in an 8 × 8-in. baking dish.

Step 2

DRIZZLE with lemon juice and 2 tsp melted butter. Sprinkle with salt. Season with fresh pepper.
Step 3

STIR parmesan with almonds, bread crumbs, remaining 1 tbsp melted butter and lemon zest. Sprinkle parmesan mixture over asparagus.
Step 4

BROIL in upper third of oven until crumbs are golden, 1 to 2 min.
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