Asparagus gratin

★★★★★ 6 Reviews
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By Lynn Clay
from Portland, OR

Recipe for Chatelaine magazine.

serves 4
prep time 5 Min
cook time 10 Min
method Bake

Ingredients

  • 1 bunch
    asparagus
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    melted butter
  • 2 tsp
    melted butter
  • 1/4 tsp
    salt
  • fresh pepper
  • 1/4 c
    grated parmesan
  • 1/4 c
    sliced almonds
  • 3 Tbsp
    bread crumbs
  • 1 tsp
    lemon zest
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How To Make

  • 1
    BOIL asparagus until tender-crisp, 3 min. Drain and rinse with cold water. Pat dry with paper towels. Arrange in an 8 × 8-in. baking dish.
  • 2
    DRIZZLE with lemon juice and 2 tsp melted butter. Sprinkle with salt. Season with fresh pepper.
  • 3
    STIR parmesan with almonds, bread crumbs, remaining 1 tbsp melted butter and lemon zest. Sprinkle parmesan mixture over asparagus.
  • 4
    BROIL in upper third of oven until crumbs are golden, 1 to 2 min.

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