Asparagus gratin

Lynn Clay


Recipe for Chatelaine magazine.


★★★★★ 5 votes

5 Min
10 Min


  • 1 bunch
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    melted butter
  • 2 tsp
    melted butter
  • 1/4 tsp
  • ·
    fresh pepper
  • 1/4 c
    grated parmesan
  • 1/4 c
    sliced almonds
  • 3 Tbsp
    bread crumbs
  • 1 tsp
    lemon zest

How to Make Asparagus gratin


  1. BOIL asparagus until tender-crisp, 3 min. Drain and rinse with cold water. Pat dry with paper towels. Arrange in an 8 × 8-in. baking dish.
  2. DRIZZLE with lemon juice and 2 tsp melted butter. Sprinkle with salt. Season with fresh pepper.
  3. STIR parmesan with almonds, bread crumbs, remaining 1 tbsp melted butter and lemon zest. Sprinkle parmesan mixture over asparagus.
  4. BROIL in upper third of oven until crumbs are golden, 1 to 2 min.

Printable Recipe Card

About Asparagus gratin

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian

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