Asparagus gratin

1
Lynn Clay

By
@LavenderLynn

Recipe for Chatelaine magazine.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 bunch
asparagus
1 Tbsp
lemon juice
1 Tbsp
melted butter
2 tsp
melted butter
1/4 tsp
salt
fresh pepper
1/4 c
grated parmesan
1/4 c
sliced almonds
3 Tbsp
bread crumbs
1 tsp
lemon zest

How to Make Asparagus gratin

Step-by-Step

  • 1BOIL asparagus until tender-crisp, 3 min. Drain and rinse with cold water. Pat dry with paper towels. Arrange in an 8 × 8-in. baking dish.
  • 2DRIZZLE with lemon juice and 2 tsp melted butter. Sprinkle with salt. Season with fresh pepper.
  • 3STIR parmesan with almonds, bread crumbs, remaining 1 tbsp melted butter and lemon zest. Sprinkle parmesan mixture over asparagus.
  • 4BROIL in upper third of oven until crumbs are golden, 1 to 2 min.

Printable Recipe Card

About Asparagus gratin

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Canadian