Glazed grilled salmon

Glazed Grilled Salmon Recipe

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Lynn Clay

By
@LavenderLynn

Recipe from Chatelaine Magazine.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
5
Prep:
5 Min
Cook:
30 Min
Method:
Barbecue

Ingredients

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  • 1/2 c
    balsamic vinegar
  • 2 Tbsp
    apricot jam
  • 750 g
    side of salmon, about 1-in. thick
  • 1/2 tsp
    salt

How to Make Glazed grilled salmon

Step-by-Step

  1. PREHEAT barbecue to medium
  2. COMBINE vinegar with jam in a small saucepan and set over medium-high. Boil, stirring occasionally, until mixture turns syrupy and reduces by half, about 10 min.
  3. OIL grill. Sprinkle salmon with salt and season with fresh pepper. Barbecue, skin-side down, with lid open, until a knife tip inserted into the thickest part of fish and held for 10 sec feels warm, 15 to 17 min for every in. of thickness. Brush with vinegar mixture, then transfer to a platter.

Printable Recipe Card

About Glazed grilled salmon

Course/Dish: Fish
Main Ingredient: Seafood
Regional Style: Canadian




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