Japanese marinade

2
Lynn Clay

By
@LavenderLynn

This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).

Rating:
★★★★★ 2 votes
Comments:
Serves:
1/2 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 Tbsp
sugar
2 Tbsp
soy sauce
2 Tbsp
mirin (japanese sweet cooking wine)
2 Tbsp
sake
1 clove
of garlic crushed
1 tsp
ginger grated

How to Make Japanese marinade

Step-by-Step

  • 1Whisk all the ingredients together and use.

Printable Recipe Card

About Japanese marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese