Japanese marinade

2
Lynn Clay

By
@LavenderLynn

This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).

Rating:

★★★★★ 2 votes

Comments:
Serves:
1/2 cup
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 1 Tbsp
    sugar
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    mirin (japanese sweet cooking wine)
  • 2 Tbsp
    sake
  • 1 clove
    of garlic crushed
  • 1 tsp
    ginger grated

How to Make Japanese marinade

Step-by-Step

  1. Whisk all the ingredients together and use.

Printable Recipe Card

About Japanese marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Japanese




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