Japanese marinade
By
Lynn Clay
@LavenderLynn
5
This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).
Ingredients
-
1 Tbspsugar
-
2 Tbspsoy sauce
-
2 Tbspmirin (japanese sweet cooking wine)
-
2 Tbspsake
-
1 cloveof garlic crushed
-
1 tspginger grated
