Japanese marinade
By
Lynn Clay
@LavenderLynn
5
This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).
Ingredients
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1 Tbspsugar
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2 Tbspsoy sauce
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2 Tbspmirin (japanese sweet cooking wine)
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2 Tbspsake
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1 cloveof garlic crushed
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1 tspginger grated