japanese marinade
This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 /2 cup
Ingredients
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 2 tablespoons mirin (japanese sweet cooking wine)
- 2 tablespoons sake
- 1 clove of garlic crushed
- 1 teaspoon ginger grated
How To Make japanese marinade
-
Step 1Whisk all the ingredients together and use.
-
Step 2Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 164kcal, carbohydrates: 31g, cholesterol: 0mg, fat: 0g, fiber: 0g, protein: 4g, saturated fat: 0g, sodium: 2273mg, sugar: 21g, unsaturated fat: 0g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Marinades
Keyword:
#japanese
Keyword:
#marinade
Method:
No-Cook or Other
Culture:
Japanese
Ingredient:
Spice/Herb/Seasoning
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