Japanese marinade
By
Lynn Clay
@LavenderLynn
5
This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).
Ingredients
- 1 Tbsp
- sugar
- 2 Tbsp
- soy sauce
- 2 Tbsp
- mirin (japanese sweet cooking wine)
- 2 Tbsp
- sake
- 1 clove
- of garlic crushed
- 1 tsp
- ginger grated
