japanese marinade

Name: Japanese marinade
Prep time: 10 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 tablespoon(s) sugar; 2 tablespoon(s) soy sauce; 2 tablespoon(s) mirin (japanese sweet cooking wine); 2 tablespoon(s) sake; 1 clove(s) of garlic crushed; 1 teaspoon(s) ginger grated

(2 RATINGS)

26 Pinches 2 Photos

Lynn Clay

Portland, OR

Updated on Jul 28, 2015

This is a universal marinade used in Japanese cooking. Used fresh it’s great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono).

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 /2 cup

Ingredients

1 tablespoon sugar
2 tablespoons soy sauce
2 tablespoons mirin (japanese sweet cooking wine)
2 tablespoons sake
1 clove of garlic crushed
1 teaspoon ginger grated

How To Make japanese marinade

Step 1

Whisk all the ingredients together and use.

Step 2

Enjoy!
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