French toast sticks

2
Lynn Clay

By
@LavenderLynn

Recipe found in Chatelaine Magazine.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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  • 1 large
    baguette
  • 2
    eggs
  • 1/2 c
    milk
  • 1/4 tsp
    cinnamon
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    butter

How to Make French toast sticks

Step-by-Step

  1. Cut baguette crosswise into 4 equal pieces. Then cut each piece in half lengthwise, to make 8 flat pieces. Cut each piece in half lengthwise again. You should have 16 sticks. Set aside.
  2. Whisk eggs with milk and cinnamon in a shallow dish. Pour sugar onto a large plate.
  3. 3Melt 1 tbsp butter in a large non-stick frying pan over medium. Dip each bread stick into egg mixture, then shake off excess. Roll in sugar. Add bread sticks to hot pan
  4. Do not crowd pan. You may have to cook in 2 batches, adding remaining butter, if necessary. Cook until golden, 2 min per side.
  5. Transfer to a plate. Serve with Maple-pumpkin butter

Printable Recipe Card

About French toast sticks

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Canadian




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