French toast sticks

2
Lynn Clay

By
@LavenderLynn

Recipe found in Chatelaine Magazine.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 large
baguette
2
eggs
1/2 c
milk
1/4 tsp
cinnamon
1/2 c
granulated sugar
2 Tbsp
butter

How to Make French toast sticks

Step-by-Step

  • 1Cut baguette crosswise into 4 equal pieces. Then cut each piece in half lengthwise, to make 8 flat pieces. Cut each piece in half lengthwise again. You should have 16 sticks. Set aside.
  • 2Whisk eggs with milk and cinnamon in a shallow dish. Pour sugar onto a large plate.
  • 33Melt 1 tbsp butter in a large non-stick frying pan over medium. Dip each bread stick into egg mixture, then shake off excess. Roll in sugar. Add bread sticks to hot pan
  • 4Do not crowd pan. You may have to cook in 2 batches, adding remaining butter, if necessary. Cook until golden, 2 min per side.
  • 5Transfer to a plate. Serve with Maple-pumpkin butter

Printable Recipe Card

About French toast sticks

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Canadian