Cheesy polenta with sausage ragout

Cheesy Polenta With Sausage Ragout

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Lynn Clay

By
@LavenderLynn

This recipe is from the top ten foods to try in Switzerland and represents the Italian influence in Switzerland.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil
  • 1
    onion, chopped
  • 1 clove
    garlic, finely chopped
  • 6
    pork sausages, skins removed
  • 400g
    can chopped tomatoes
  • 200ml
    chicken stock
  • 1 Tbsp
    tomato purée
  • 4
    rosemary sprigs, chopped
  • 200g
    instant polenta (available from larger supermarkets)
  • 100g
    emmentaler, grated

How to Make Cheesy polenta with sausage ragout

Step-by-Step

  1. Heat the oil in a large casserole dish over a medium-high heat and cook the onion and garlic for a few mins. Stir in the sausages, breaking them up into small pieces as you go, and cook for another 8-9 mins
  2. Stir in the chopped tomatoes, stock, purée and most of the rosemary. Bring to a simmer and cook for another 8-10 mins or until the mixture is thickened. Season to taste.
  3. Meanwhile, make up the polenta following pack instructions. Remove from the heat and stir in the cheese, with some seasoning.
  4. Spoon the polenta onto 4 plates, then top with the ragout and a sprinkling of the remaining rosemary.

Printable Recipe Card

About Cheesy polenta with sausage ragout

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Italian



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