Sweet and Sour Red Cabbage

This is a traditional recipe, usually served with pork.

Grand Marnier Sauce for Fruit

Delicious served over cut up fruit as a dessert! This makes 4 1/2 cups.

Watermelon-Poppy Seed Dressing

This is good over a green salad or over fruit.

Overnight Tossed Green Salad

A make-ahead salad for potlucks or picnics!

Chicken Breasts With Asparagus and Artichokes

We have chicken often at my house. This recipe combines it with three of my...

Blueberry Bottom Cobbler

I love cobblers! This one is easy to put together and a great way to...

Harvest Moon Fruit Pie

This is a good recipe for the fall and winter months. Best served with a large...

Seafood Tetrazzini

This is a seafood version of the more traditional turkey tetrazzini. Not as budget-friendly, but delicious!

Herbed Leg of Lamb

This lamb turns out to be moist and tasty. Serve it with the gravy or you...

Ragout of Veal

This is a great dish on a cold day or night. If your mushrooms are large,...