watermelon-poppy seed dressing

Name: Watermelon-Poppy Seed Dressing
Prep time: 8 h 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 3/4 cup(s) cubed, seeded watermelon; 1/2 teaspoon(s) unflavored gelatin; 2 tablespoon(s) honey; 1 1/2 teaspoon(s) white wine vinegar; 2 teaspoon(s) poppy seeds; 1/2 teaspoon(s) dry mustard

2 Pinches

Lynette C

Gulf Breeze, FL

Updated on Feb 27, 2025

This is good over a green salad or over fruit.

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prep time 8 Hr 10 Min

cook time 5 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 3/4 cups cubed, seeded watermelon
1/2 teaspoon unflavored gelatin
2 tablespoons honey
1 1/2 teaspoons white wine vinegar
2 teaspoons poppy seeds
1/2 teaspoon dry mustard

How To Make watermelon-poppy seed dressing

Step 1

Place the watermelon in the container of a blender or food processor; process until smooth.

Step 2

Pour the watermelon puree into a small saucepan; sprinkle the gelatin over the puree. Let stand for 1 minute. Then cook over low heat, stirring until the gelatin dissolves.
Step 3

Combine the gelatin mixture, honey, and remaining ingredients, stirring until well blended.
Step 4

Cover and chill for at least 8 hours. Stir the dressing before serving.
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