poached pears with white chocolate and raspberries

How To Make poached pears with white chocolate and raspberries

• 1

  Peel the pears, leaving the stems intact. Trim the bottoms of the pears so the pears will stand upright.
• 2

  Combine the orange juice and the next 4 ingredients in a large saucepan; bring to a boil. Add the pears, standing them upright; cover, reduce heat and simmer for 12 to 15 minutes or until the pears are tender, basting often with orange juice mixture.
• 3

  Remove from the heat. Drain the pears on paper towels.
• 4

  Combine the chocolate and milk in the top of a double boiler; bring the water to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally.
• 5

  Spoon the white chocolate sauce evenly onto 8 dessert plates. Place the pears on the sauce.
• 6

  Sprinkle the raspberries over the sauce. Garnish with mint sprigs, if desired.
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