grand marnier sauce for fruit

How To Make grand marnier sauce for fruit

• 1

  Place egg yolks in the top of a double boiler; bring water to a boil. Reduce heat to low; cook, beating at medium speed, until thick and lemon colored.
• 2

  Gradually add the sugar, beating well. Stir in the lemon juice and salt.
• 3

  Combine the flour and 2 tablespoons Grand Marnier; stir well until smooth.
• 4

  Add the flour mixture to the egg mixture, stirring well with a wire whisk.
• 5

  Add the remaining 1/2 cup plus 2 tablespoons Grand Marnier; cook over low heat until the mixture is thickened, stirring constantly.
• 6

  Remove from the heat, and let cool completely. Gently fold in the whipped cream.
• 7

  Cover and chill thoroughly. Serve the sauce over fresh fruit.
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