sweet and sour red cabbage
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This is a traditional recipe, usually served with pork.
yield
10 serving(s)
prep time
15 Min
cook time
55 Min
method
Stove Top
Ingredients For sweet and sour red cabbage
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1 mdonion, chopped
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2 Tbspbutter, melted
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1 mdred cabbage, shredded
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2 smGranny Smith apples, peeled and diced
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2/3 cwine vinegar
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1/4 cdark brown sugar, firmly packed
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2 Tbsplemon juice
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1/2 tspsalt
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1/2 tspcaraway seeds
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1/4 tsppepper
How To Make sweet and sour red cabbage
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1Saute the onion in melted butter in a Dutch oven until tender.
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2Add the red cabbage and remaining ingredients, stirring well to combine.
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3Bring mixture to a boil; cover and reduce heat. Simmer for 45 minutes or until the cabbage is tender; stirring occasionally.
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