sweet and sour red cabbage

Name: Sweet and Sour Red Cabbage
Prep time: 15 min
Cook time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 medium onion, chopped; 2 tablespoon(s) butter, melted; 1 medium red cabbage, shredded; 2 small Granny Smith apples, peeled and diced; 2/3 cup(s) wine vinegar; 1/4 cup(s) dark brown sugar, firmly packed; 2 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) caraway seeds; 1/4 teaspoon(s) pepper

2 Pinches

Lynette C

Gulf Breeze, FL

Updated on Mar 4, 2025

This is a traditional recipe, usually served with pork.

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prep time 15 Min

cook time 55 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 medium onion, chopped
2 tablespoons butter, melted
1 medium red cabbage, shredded
2 small Granny Smith apples, peeled and diced
2/3 cup wine vinegar
1/4 cup dark brown sugar, firmly packed
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon caraway seeds
1/4 teaspoon pepper

How To Make sweet and sour red cabbage

Step 1

Saute the onion in melted butter in a Dutch oven until tender.

Step 2

Add the red cabbage and remaining ingredients, stirring well to combine.
Step 3

Bring mixture to a boil; cover and reduce heat. Simmer for 45 minutes or until the cabbage is tender; stirring occasionally.
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