overnight tossed green salad

Ingredients For overnight tossed green salad

• SALAD:
• 1

  head iceberg lettuce, torn
• 10 oz

  fresh spinach, torn
• 1/2 c

  sliced green onions
• 10 oz

  package frozen English peas, thawed and drained
• 1 lb

  bacon, cooked and crumbled
• 2 c

  cherry tomatoes
• DRESSING:
• 1 c

  mayonnaise
• 1 c

  sour cream
• 2 Tbsp

  lemon juice
• 1 tsp

  dried whole basil, crushed
• 1 tsp

  dried whole oregano, crushed
• 1/4 tsp

  salt
• 1/8 tsp

  black pepper