Cherry Cinnamon Cobbler
I like to serve this with vanilla ice cream. Use the cinnamon candies to your preference...
Thursday's Sin
This comes from my maternal grandmother. I'm not sure why it is called Thursday's Sin... I...
Toasted Barley and Mushrooms
I didn't have barley growing up, but I found I really enjoyed it in soups. I...
Baked Ziti and Italian Sausage
This is a creamy ziti bake. It doesn't contain tomato products, making it different from others....
Lemon-Ginger Lamb Chops
A different way to prepare lamb chops. This is quick and easy, too!
Flank Steak Asian
With groceries getting more and more expensive, I find I am choosing the less tender cuts...
Country Salmon Pie
My mom used to make salmon patties about once a month when I was really young....
Shaved Carrot and Zucchini Salad
Use a mandoline or vegetable peeler to make the shaved carrot and zucchini pieces.
(5) 1 rating
Crustless Quiche
I like this quiche served with thick-sliced bacon and toast on the side.
Grilled Flank Steak with Sherry-Mustard Sauce
Great way to prepare a less expensive cut of steak. Requires 8 hours of marinating time...
(5) 3 ratings
Just A Pinch Sweepstakes