lemon-ginger lamb chops

Name: Lemon-Ginger Lamb Chops
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) pineapple juice; 1/2 cup(s) brown sugar, firmly packed; 2 teaspoon(s) fresh ginger root, minced; 2 teaspoon(s) lemon rind, grated; 8 lamb chops, 1 inch thick

2 Pinches

Lynette C

Gulf Breeze, FL

Updated on May 5, 2025

A different way to prepare lamb chops. This is quick and easy, too!

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prep time 5 Min

cook time 20 Min

method Broil

yield 4 serving(s)

Ingredients

1/2 cup pineapple juice
1/2 cup brown sugar, firmly packed
2 teaspoons fresh ginger root, minced
2 teaspoons lemon rind, grated
8 lamb chops, 1 inch thick

How To Make lemon-ginger lamb chops

Step 1

Combine the pineapple juice and the next 4 ingredients in a small saucepan. Cook over medium heat until the sugar dissolves, stirring occasionally.

Step 2

Place lamb chops on a rack in a roasting pan; brush with the pineapple juice mixture.
Step 3

Broil 6 inches from the heat 5 to 7 minutes on each side or to desired doneness, basting frequently with the pineapple juice mixture.
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