flank steak asian
With groceries getting more and more expensive, I find I am choosing the less tender cuts of beef and getting them tasty and tender!
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prep time
3 Hr 15 Min
cook time
15 Min
method
Broil
yield
5 serving(s)
Ingredients
- 1/2 cup dark soy sauce
- 1/2 cup rice wine vinegar
- 1/4 cup chili oil
- 1 jalapeno pepper, seeded and minced (leave some membranes and/or seeds if you prefer it hot)
- 2 cloves garlic
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh mint, chopped
- 1 tablespoon fresh ginger, minced
- 1 1/2 pounds flank steak
How To Make flank steak asian
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Step 1Combine the first 9 ingredients in a small bowl, stirring well. Place the steak in an 11 x 7 x 1 1/2 inch baking dish. Pour the marinade mixture over the steak. Cover and place in the refrigerator for 3 hours, flipping occasionally. (I flip every 30 minutes if I can) I have to admit I've taken this to work with me in a large Ziploc bag and flipped throughout the day!
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Step 2Remove the steak from the marinade, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil; reduce heat and simmer for 5 minutes. Set the marinade aside.
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Step 3Place the steak on a rack in a broiler pan; broil 6 inches from the heat for 6 to 8 minutes on each side or to the desired degree of doneness. I go for 5 to 6 minutes per side, but my broiler runs hot.
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Step 4To serve, slice the steak diagonally across the grain into thin slices. Serve with the reserved marinade. I like this with steamed veggies and rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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