cherry cinnamon cobbler

How To Make cherry cinnamon cobbler

• 1

  Drain the cherries, reserving the syrup. Set the cherries aside. Preheat oven to 400 degrees F.
• 2

  Combine the syrup, 1/2 cup sugar, water, candies, and corn starch in a medium saucepan; stir well. Cook over medium heat until the mixture is thickened, stirring frequently.
• 3

  Stir in the reserved cherries.
• 4

  Pour the cherry mixture into an 8-inch square, lightly greased baking dish; set aside.
• 5

  Combine the flour, baking powder, salt, and 3 Tbsp brown sugar in a medium bowl; stir well. Cut in the shortening with a pastry blender until the mixture resembles coarse meal. Stir in the pecans.
• 6

  Combine the egg and milk in a small bowl. Sprinkle evenly over the flour mixture, stirring with a fork just until the dry ingredients are moistened.
• 7

  Roll the pastry to a 14 x 12-inch rectangle; brush with melted butter. Combine the remaining 3 Tbsp brown sugar and cinnamon.
• 8

  Sprinkle over the pastry.
• 9

  Roll up jelly-roll style, starting at the short side.
• 10

  Cut into 3/4 inch slices. Place the slices on top of the cherry mixture.
• 11

  Bake at 400 degrees F for 25 to 30 minutes or until lightly browned.
• 12

  Combine the powdered sugar and lemon juice. Stir well. Drizzle over the cobbler and serve warm.
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