Tips For The Kitchen & Household

Tips For The Kitchen & Household
Created November 2011 (Second Edition)

Karla Everett
By Karla Everett @Karla59
If your a new cook or a well seasoned cook , tips are always helpful in the kitchen or around our house.

Lovingly Compiled by
Karla Everett



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13 Comments
Karla59
Karla Everett - Nov 22, 2011
Thanks Stormy and your very welcome :D
karlyn255
Stormy Stewart - Nov 22, 2011
Great how to book and thanks for using my recipe
Karla59
Karla Everett - Nov 1, 2011
Thank you Nancy and Sea Sun. :D
Seasun
Sea Sun - Nov 1, 2011
GREAT idea! Thank you so much!
Finnjin
Nancy J. Patrykus - Nov 1, 2011
Every household should have this book!!
A GREAT JOB....
Karla59
Karla Everett - Nov 1, 2011
Thank you :-}
bbglaze
Bonnie Glazier - Nov 1, 2011
This is a great cookbook. Looks like a perfect gift for newly married or a daughter just getting out on her own..mmmm Christmas!
CinCooks
Straws Kitchen - Nov 1, 2011
You are welcome Karla...but it's all so true, you did an awesome job.
Karla59
Karla Everett - Nov 1, 2011
Ya wouldn't that be nice , I could really use it too but that is not gonna happen.
cwhisenhunt
Christine Whisenhunt - Nov 1, 2011
You are so welcome! JAP should be paying you! LOL
Karla59
Karla Everett - Nov 1, 2011
Thank you Ladies , I thought so too. :D
CinCooks
Straws Kitchen - Nov 1, 2011
Karla...I think this is one of the best cookbooks anyone has come up with so far. Very helpful for any age cook.
cwhisenhunt
Christine Whisenhunt - Nov 1, 2011
GREAT book, Karla! So much info! Good job!

50 Recipes in this Cookbook:

"Grease & Flour Pan" Trick/Tip "How to Cook a Turkey" by an Xpert: Part 1: The Turkey "How to Cook a Turkey" by an Xpert: Part 2: The Stuffing "How to Cook a Turkey" by an Xpert: Part 3: Giblet Gravy Baking and Cooking Tips basic equipment needed to cook Beautiful Ice Rings for Celebrations. Cake Baking Tips Canning Tips Curing a Cast Iron Skillet Find missing ingredients in kitchen cabinet... Freezing Fresh Vegetables WITHOUT BLANCHING... Guidelines for Brewing the Perfect Pot of Tea and How to Serve How To Bake A Perfect Cheesecake How to Boil a Lobster How To Boil Eggs 101 How To Cook Crab How To Cook Fish How to Cook Perfect Pasta How to Defrost Poultry How To Freeze Vegetables How To Fry An Egg How To Make An Heart Egg How To Make An Omelette How to make BUTTER...by Keith, from Trout Fishing in America How to make Cake Mix with Pudding HOW TO MAKE DULCE DE LECHE How To Make Good Asparagus How To Make Perfect Gravy How To Make Scrambled Eggs How To Peel A Potato - Mary Ann Style How To Poach An Egg How to Prepare Edible Flowers with Fine Sugar How to prepare fresh coconut How to remove vanilla beans from the pod. How To Roast The Perfect Whole Chicken Jelly / Jam Making Tips Kitchen tips Metric Information Organizing JUSTAPINCH Recipes Pan-Ease Pie Tips RICE How to Cook RICE, by freda Some uses for Frozen bread dough Substitutions Table of Equivilants THE COOKERY BIBLE to almost everything you wanted to know about cooking. Tips When Using Fruit Vegetable Tips ~How to Roast Red Peppers~