~How to Roast Red Peppers~

Angie Robinson


These are sooo good for you! Beautiful to look at and even better to eat!
Peppers are low in calories but rich in antioxidant vitamins A and C.
Jarred roasted peppers are very tasty, but homemade roasted peppers taste fresher and do not have added ingredients. These can be kept in an air-tight container in the fridge for up to 5 days.

★★★★★ 1 vote
15 Min


peppers, red-orange or yellow

How to Make ~How to Roast Red Peppers~


  • 1Preheat broiler. Cut peppers in half lengthwise; discard seeds and membranes.
  • 2Place skin side up on a foil lined baking sheet. Flatten with hand.
  • 3Broil for 15 min., till blackened. Place in a zip closed bag; seal. Let stand for 15 min. Peel, add salt if desired.
  • 4Place in an air-tight container in the fridge for up to 5 days.
    I like to use them on sandwiches, or in salads, scrambled eggs and my feta-chicken burgers (recipe posted on this website).

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About ~How to Roast Red Peppers~

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy