~how to roast red peppers~

Name: ~How to Roast Red Peppers~
Cook time: 15 min
Cuisine: American
Ingredients: - peppers, red-orange or yellow

(1 RATING)

41 Pinches 1 Photo

Angie Robinson

Findlay, OH

Updated on Aug 31, 2011

These are sooo good for you! Beautiful to look at and even better to eat! Peppers are low in calories but rich in antioxidant vitamins A and C. Jarred roasted peppers are very tasty, but homemade roasted peppers taste fresher and do not have added ingredients. These can be kept in an air-tight container in the fridge for up to 5 days.

Rate

prep time

cook time 15 Min

method Broil

yield

Ingredients

- peppers, red-orange or yellow

How To Make ~how to roast red peppers~

Step 1

Preheat broiler. Cut peppers in half lengthwise; discard seeds and membranes.

Step 2

Place skin side up on a foil lined baking sheet. Flatten with hand.
Step 3

Broil for 15 min., till blackened. Place in a zip closed bag; seal. Let stand for 15 min. Peel, add salt if desired.
Step 4

Place in an air-tight container in the fridge for up to 5 days. I like to use them on sandwiches, or in salads, scrambled eggs and my feta-chicken burgers (recipe posted on this website).
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