"Grease & Flour Pan" Trick/Tip

Grease & Flour Pan Trick/tip

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Shelley Gill

By
@KatiRose

I got this tip from my mom-in-law & her mother.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min

Ingredients

How to Make "Grease & Flour Pan" Trick/Tip

Step-by-Step

  1. When you make a cake & the recipe calls for you to "grease & flour" your pan... Use sugar instead of the flour. Flour tends to pull moister out of the cake, therefore drying it out. The sugar will keep the cake moist.

    If you choose raw organic sugar, you must use the fine-granular kind.

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About "Grease & Flour Pan" Trick/Tip

Course/Dish: Other Non-Edibles
Hashtag: #tips



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