"grease & flour pan" trick/tip

How To Make "grease & flour pan" trick/tip

• Step 1
  When you make a cake & the recipe calls for you to "grease & flour" your pan... Use sugar instead of the flour. Flour tends to pull moister out of the cake, therefore drying it out. The sugar will keep the cake moist. If you choose raw organic sugar, you must use the fine-granular kind.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!