how to remove vanilla beans from the pod.
Just watched a video about this. I haven't done it yet but plan to. Here's a quick video from CHOW to explain the process: http://www.chow.com/videos/show/chow-tips/69537/how-to-get-the-seeds-out-of-a-vanilla-pod
prep time
5 Min
cook time
method
---
yield
2 serving(s)
Ingredients
- - several fresh vanilla bean pods
- - 2 inches of rum
How To Make how to remove vanilla beans from the pod.
-
Step 1Put the 2" of rum in a quart size preserving jar.
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Step 2Cut a tiny piece of the end of the vanilla bean off and set the whole been vertically in the rum with the cut part facing down.
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Step 3Put the lid on and leave for 2 1/2 weeks.
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Step 4When the time is up using your thumb and forefinger force the beans out of the pod, it should come out really easily. You can store this in a small jar in the fridge.
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Step 5Dry the empty pods and grind them up and use like cinnamon in breads or muffins, or whatever you like.
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Step 6Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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