Dazzling Desserts for New Year’s Eve

Dazzling Desserts for New Year’s Eve

Ring in the new year on a sweet note! Instead of a New Year’s Eve toast, why not clink your forks together and celebrate the year ahead with a dessert? Whether you’re celebrating quietly at home or gathering a group of friends for a festive night, these dazzling desserts for New Year’s Eve are impressive and a touch indulgent. From an assortment of cheesecake and cake recipes to trifles, creme brulee, and flan, they’re a sweet way to end the year.

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“This certainly is my most famous dessert of all time, as this creation came to be about 13 years ago, when I made this for my oldest son’s birthday. Growing up, he had special needs, and each year I would surprise him with a very special cake for his birthday. This particular year, I combined two of his very favorite desserts, Italian cannolis and creamy cheesecake, into one scrumptious, mouthwatering, and decadent dessert.” – Nancy
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“This chocolate pie is deep and dark with chocolate and coffee. Topped with cherries that have been cooked in amaretto, the combination of flavors is heavenly. This is a holiday favorite around our house.” – Amy
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“This recipe is so good and rich! It is a fave among my husband’s co-workers. They say I can send this to work with him anytime, no special occasion is needed.” – Leah
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“These are the most delicious and easiest cookies I have ever made and tasted. Over the years, I have come to appreciate shorter versions of dishes that I used to spend loads of time preparing. The ideal result for me is a treat or dish that is delicious, one that everyone enjoys, and one that I didn’t spend days or many hours preparing.” – Pat
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“This is one of my most requested sweet recipes. When this bread pudding bakes, the top of the bread pudding gets a little crispy, the middle is moist, and the bottom layer is custardy.” – Susan
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“This cheesecake is always on the top of the list of cheesecakes to make. It covers the cravings of chocolate and cheesecake all at once. It’s my family’s favorite and mine as well.” – Annamaria
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“I love making this cake. It seems that young folks, as well as old folks, love this cake. It may not be the most beautiful cake, but it sure is good. This is the kind of cake that our grandmothers and great-grandmothers made.” – Bea
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“So good!” – Linda
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“Over the years, I tried many flourless chocolate cake recipes. This one is so silky smooth, so chocolaty, and cuts beautifully. A must-try for chocolate lovers. Very rich, so small pieces garnished with whipped cream and fresh raspberries fit the dessert bill of fare.” – Joan
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“My family loves it. It is so easy and simple to make it. They were so good and sweet and rich.” – Lisa
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“I spent a couple of years in Brazil and the Brazilian flan was one of my favorite desserts.” – Richard
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“I made this for my son, James’s 14th birthday party, and it was a big hit. The idea came from combining several different cake recipes and a little imagination. The cake is super moist but holds its shape beautifully under the rich chocolate silk frosting.” – Angela
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“This layered pineapple cake recipe has been passed down from generation to generation. It is guaranteed to be worth the time and love you put into it.” – Pamela
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“My mother used to make this cake for my birthday and other special occasions. It is made in a springform pan and is very decadent. A small piece goes a long way, but boy is it yummy!” – Carol
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“My granny was known for her wonderful cakes. This coconut cake is one of them. I can’t help but think of her while making this. I wish that I could have one more day with her. She is teaching the angels how to cook now!” – Cindy
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“The men in my life (husband, sons, and grandsons) love this flourless chocolate torte.” – Connie
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“A really beautiful dessert and full of flavor.” – Ilean Maite
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“This is a new version of my Chocolate Flan recipe. It’s made with pumpkin, which I thought would be great for the holidays. I brought it to work today, and it was gone within a few minutes. Everybody loved it!” – Roberta
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“I make a sweet potato souffle for the holidays that I’ve always said tastes like dessert. So, I wanted to turn it into a dessert. Here’s what I came up with!” – Jessica
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“Warm baked feta wrapped in layers of crispy, golden brown phyllo pastry and drizzled with honey!” – Kevin