Sweet Potato Marshmallow Swirl Cheesecake

7
Jessica Silva

By
@jescapdes

I make a sweet potato souffle for the holidays that I've always said tastes like dessert. So, I wanted to turn it into a dessert. Here's what I came up with!

Blue Ribbon Recipe

The best qualities of cheesecake AND pumpkin pie! A terrific way to spice things up this holiday season... The Test Kitchen


Rating:

★★★★★ 22 votes

Comments:
Method:
Bake

Ingredients

  • 1 c
    finely crushed gingersnap cookies (30 cookies)
  • 1/2 c
    butter, melted
  • 1 c
    macadamia nuts, coarsely chopped
  • 2 lb
    sweet potatoes
  • 3 pkg
    (8 oz) cream cheese, softened
  • 2 Tbsp
    butter, softened
  • 3/4 c
    white sugar
  • 1/4 c
    brown sugar
  • 1 tsp
    pumpkin pie spice
  • 2 tsp
    vanilla extract
  • 1/3 c
    sour cream
  • 1/4 c
    heavy cream
  • 3
    eggs
  • 1/2 pkg
    (8 oz) cream cheese, softened
  • 7 oz
    marshmallow fluff
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1 1/2 Tbsp
    all purpose flour

How to Make Sweet Potato Marshmallow Swirl Cheesecake

About Sweet Potato Marshmallow Swirl Cheesecake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Recipe For: The Best Cheesecake




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