Silky Smooth Flourless chocolate torta

Joan R.


over the years I tried many flourless chooclate cake recipes. But this one is so siky smooth, so chocolaty and cuts beautifully. A must try for choclate lovers. very rich so small pieces garnished with whipped cream and fresh raspberries fit the dessert bill of fare. May be made in advance. Enjoy every bite!


★★★★★ 1 vote

1 Hr
1 Hr


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  • 1 c
  • 3/4 c
    white sugar
  • 9 Tbsp
  • 18 oz
    bittersweet or semi sweet chocolate morsels
  • 6 large
  • 1 c
    heavy cream
  • 8 oz
    bitterseet or semi sweet chocolate
  • ·
    whipped cream rosettes
  • ·
    fresh berries

How to Make Silky Smooth Flourless chocolate torta


  1. combine water and sugar, bring to a boil, and stir to dissolve sugar, remove from heat, cool to warm
  2. Melt butter and chocolate by your favorite method ( I use the micro ) and blend smooth
  3. stir chocolate and sugar mixture to gether. Dont worry if it curdles
  4. whisk in egg and blend mixture smooth
  5. wrap a buttered 9 0r 10 inch springform pan with heavy duty foil sides, over bottom and sides
  6. carefully pour in chocolate mixture
  7. place in a water bath (place springform in a large pan ) to have water level come up 1/2 way sides of springform pan
  8. bake center rack in a preheated 350 oven about 50 + minutes or when center doesn't move when gently shaken.Do not overbake
  9. remove to a rack to cool , remove foil carefully and cool completely
  10. when cool, prepare ganache
  11. for ganache ,melt the cream and chocolate together, blend smooth and pour over the cake, tilting pan to cover evenly
  12. Chill well,store covered up to 3 days.
    Garnish as desired

Printable Recipe Card

About Silky Smooth Flourless chocolate torta

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

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