Did you go trick-or-treating and end up with the biggest candy haul ever? Is the candy bowl overflowing now? Transform leftover Halloween candy into a new dessert. From blondies and cookies to snack mixes and cake, these desserts made with extra Halloween candy will help you use up every piece. Don’t worry if you don’t have the exact candy mix. Mix and match what you have on hand to create your own sweet treat.
Easy Butterfinger Candy
“Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a Butterfinger candy bar and can be made in about 10 minutes (total time)! I like to buy a lot of candy corn right after Halloween when it is on sale, so it can be a very inexpensive candy to make.” – Kelli
Halloween Crunch
“When I was a child, my mother would make this treat to send to school for Halloween. It is now a year-round favorite at my house, for when I’m in the mood for something salty and sweet!” – Elizabeth
Halloween Candy Cookies
“I have 4 kids, and we get a lot of Halloween candy. So I just make cookies with it.” – Donna
Peabody’s Malted Blondies
“I love malt in anything and everything. The hint of malt in the base, the chocolate of the chips, and the crunch of the Whoppers put these blondies over the top.” – Erin
“Confetti” Topped Chocolate Chip Cookie Cake
“I have made this giant chocolate chip cookie cake many times, mainly for my daughter. She would rather have this than conventional cake on her birthday, so I am happy to oblige. It is very easy to make and you can change the topping as desired or leave off completely.” – Enro
7 Layer Salted Caramel Chocolate Bars
“A twist on the classic the 7 layer bars my mom used to make at Christmastime.” – Emily
Pumpkin Spice Cheerios Snack Mix
“Indulge with this Pumpkin Spice Cheerios snack mix. The perfect balance of sweet and salty, then kissed with a bit of warm spices.” – Debbie
Chocolate Chip Peanut Butter Caramel Pecan Cookies
“When a friend was describing what the perfect cookie would be if it existed, I decided to create a recipe to give her as a Christmas present. The following recipe is what I came up with and was a huge hit with her and her family.” – Cathi
White Trash
“My sister received this in a Christmas gift basket last year and brought it to my mom’s for a Christmas Eve family get-together. Mom and I ate the whole bag. I sell it at our church youth group bake sales. It’s a hit every time.” – Kimi
Fluffernutter-Butter Bars
“I took a simple old favorite and set out to make it something special. My family took one look and couldn’t wait to dive in – and they didn’t! They had some before dinner, and they had some after dinner. Definitely a win.” – Tam
Reese’s Peanut Butter Cup Cake Pops
“If you are a peanut butter lover, you will adore these delicious little treats. Every time I make these folks are asking for more!” – Miranda
Chocolate Peanut Butter Chex Mix
“This stuff is so darn good! It’s addictive so I don’t make it too often. It can be made with lots of substitutes… I’ve substituted different cereals for the Chex such as Cocoa Puffs, Golden Grahams, and Cinnamon Toast Crunch. I’ve also substituted different chips for chocolate chips such as butterscotch, white, milk, dark, etc. It’s easy and delish!” – Cara
Chocolate Bliss Bundt Cake
“What is there not to love about chocolate pudding, chocolate chips, chocolate ganache, Snickers candy bars, and, oh yeah, how about some caramel, too? And, yes, all in one amazing cake! Drool.” – Traci
Toffee Chocolate Kiss
“This is a shortbread-type cookie filled with toffee bits and pecans, then topped with a Kiss! Or stuffed with a Kiss! This cookie is so good. My favorite cookie creation this year.” – Wendy
Peanut Butter Surprise Cupcakes
“This recipe makes 18 cupcakes. The one-hour prep time includes making icing and decorating cupcakes.” – Carla