Easy Butterfinger Candy
By
Kelli Stovall
@ThePharmcook
12
Blue Ribbon Recipe
These candy bars are so interesting! Who knew melting Candy Corn with peanut butter would create a candy that truly resembles a Butterfinger bar. The filling has a flaky texture - just a little softer than the candy - and the chocolate coating on top is perfect. A great treat for Halloween. Inexpensive to make, they'd be great for a hostess gift too.
Note: We found once the Candy Corn was smooth, we added the peanut butter and popped it into the microwave for 30 seconds. It softens the peanut butter and everything easily mixed together.
The Test Kitchen
Ingredients
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1 lbCandy Corn (16 oz)
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1 jar(s)Peter Pan peanut butter, crunchy (16.3 oz)
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6 ozsemi-sweet chocolate chips (about 1 cup)
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1 Tbspvegetable shortening