Chocolate Chip Peanut Butter Caramel Pecan Cookies
By
Cathi Mims
@Catmandu
1
Blue Ribbon Recipe
Whoa...what an ingredient combo! What a great surprise when you bite into the middle of a scrumptious cookie and find even more scrumptious caramel!
The Test Kitchen
★★★★★ 4 votes5
Ingredients
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1/2 cbutter, softened
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1 cplus 1 tsp sugar, divided
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1 clight brown sugar, tightly packed
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2eggs
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2 tspvanilla extract
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2 1/4 call purpose flour
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3/4 cbaking cocoa
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1 tspbaking soda
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1 cchopped pecans, divided by 1/2 cup
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1 pkg13 oz package rolo candies
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1 cpeanut butter
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1/2 csemi-sweet mini chocloate chips
How to Make Chocolate Chip Peanut Butter Caramel Pecan Cookies
- Preheat over to 375 degrees.
- In large mixing bowl, cream butter, peanut butter, 1 cup sugar and brown sugar until well blended. Beat in eggs and vanilla. Combine flour, cocoa and baking soda in a separate bowl; gradually add to creamed mixture just until combined. Stir in 1/2 cup pecans and mini chocolate chips.
- Shape dough by tablespoonfuls around each Rolo. In a small bowl, combine remaining pecans and sugar; dip each cookie halfway into pecan mixture
- Place cookie nut side up on ungreased baking sheets. Bake for 7-10 minutes or until top is slightly cracked. Cool for 3 minutes; remove to wire racks to cool completely.