Soft and buttery, coffee cake is a beloved treat. It’s rich and decadent, but not overly sweet, so it’s perfect in the morning but it can be enjoyed any time of the day. A vanilla cake is typically the base and enhanced by adding a crumb topping, a cinnamon swirl, nuts, or fruit. Simple to make, we guarantee you’ll be going for a second slice of these coffee cake recipes. And don’t be afraid to serve a slice to the kids… there isn’t any coffee in a coffee cake. They’ll be a hit with your entire family.
Sour Cream Pumpkin Coffee Cake With Pecan Streusel
“I admit there are a few steps to this, but if you like coffee cake and enjoy pumpkin, it is well worth the time because you are in for a real treat with this recipe! From the pumpkin and spices to the pecan streusel, it screams fall and cooler weather.” – Lisa
Busia’s Polish Coffee Cake
“This recipe was handed down from my Busia (Grandma) to my mom and aunts, who in turn gave it to my cousins and me. Now my daughters and son have the recipe to hand down to their children.” – Pat
Mom’s Best Coffee Cake
“My mom made this way back in the day and I just made one last weekend. It is still the very best to me (of course, it makes me think of my mom and chatting over coffee).” – Pearl
Blueberry Almond Coffee Cake
“A light, fluffy, and moist blueberry coffee cake with notes of almond and citrus!” – Kevin
Mom’s Sour Cream Coffee Cake
“My mom always baked from scratch! She always made delicious cakes, bars, and cookies for us (5 kids). This is one of her cakes that has become a favorite of my family and friends as well.” – Carol
Cobbler Coffee Cake
“It’s worth the wait in the mornings!” – Carmen
Apple Streusel Coffee Cake
“This cake is a sweet, crunchy treat to bake at apple-picking time! We used Winesap apples, and it turned out great.” – David
Coffee Cake
“I’ve been making this coffee cake for 30 years! It’s always been a family and friend favorite. There won’t be any leftovers.” – Tammi
Sour Cream Coffee Cake
“This is one of those generational recipes! It is my delight to share it with you. It is absolutely delicious… a must for a special holiday.” – Cherie
Blue Ribbon Blueberry Coffee Cake
“This has been a favorite that I’ve made a lot for the past 30 years. I have also used this batter to bake muffins. I entered the muffins in the County Fair and won the blue ribbon. This is an excellent recipe that can be made the night before and baked the next morning.” – Mary