Fresh and Light Pasta Recipes

Fresh and Light Pasta Recipes

Even though mercury is rising, we don’t have to give up everyone’s favorite comfort foods. When the weather is warmer, satisfy your craving with fresh and light pasta recipes. Filled with colorful veggies, succulent seafood, and zesty herbs, each recipe screams summer. Whether hosting a barbecue or looking for a light and satisfying dinner, these pasta recipes are filled with fresh produce and elevate your summer dining.

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“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi
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“There is nothing like fresh seafood. When I made this, the fish came from a fishing trip to the Gulf Coast the night before. I serve this over a simple pasta. The fish and salsa have so much flavor there is no need to season the pasta. If you have the time, make the salsa the night before to give the flavors time to combine – you will be glad you did.” – Tammy
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“I had a recipe similar to this and lost it. So, I created this one which I think is even better! My husband and friends love it.” – Marcia
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“An easy and tasty spinach and artichoke pasta with asparagus and chicken made in one pan!” – Kevin
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“There are several variations of this recipe. You can use fettuccine in place of the penne. I have also seen fresh spinach in place of asparagus. I prefer asparagus instead of spinach as it tends to wilt so fast. I love anything with dill and fresh lemon!” – Belinda
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“This is a great chicken pasta meal. It can also be prepared without the chicken, and other vegetables – artichoke hearts are popular with this dish.” – Peggy
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“Our family has enjoyed this light yummy dish for a long time. We live in Florida where shrimp is readily available. This recipe is easy to prepare. You can use any type of pasta, we prefer angel hair.” – Connie
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“This is one of my favorite summer dishes!” – Rhonda
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“My family loves this yummy salad. It’s similar to La Madeleine’s Tomato Basil Pesto Pasta Salad, with the added protein of chicken. Served with a green salad, it’s a complete meal.” – Susan
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“This is one of my favorite dishes that my husband and I make together for date night. I always go back for seconds!” – Sara
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“This is something new I decided to try. My family loves squash. I combined the recipe with pasta, so I kinda made it a vegetable pasta dish. It is bursting with flavor.” – Rebecca
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“This amazing shrimp scampi with pasta recipe has won me 3 Blue Ribbons in 3 different contests. It took me 6 months to perfect this recipe. Everyone loves the depth of flavor. I consistently have to make a double batch because everyone always gets a second big helping.” – Jim