summer spaghetti salad
This is one of my favorite summer dishes!
Blue Ribbon Recipe
This spaghetti salad would be a lovely choice for a picnic or potluck. It's quick to make, uses easily accessible ingredients, and packs a big flavor punch. Light, fresh, and colorful, with a zingy Italian taste, you can eat this as a side dish or a main meal. We added the optional grilled chicken and it was delicious!
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 16 ounces spaghetti noodles
- 1 bottle zesty Italian dressing (small bottle, 8 oz)
- 1 - tomato, chopped
- 1 can sliced black olives (2.25 oz)
- 1 package Italian seasoning
- 1/2 package shredded cheddar cheese, mild, 8 oz package
- 6 ounces grilled chicken (optional)
- 1 small cucumber, chopped
How To Make summer spaghetti salad
-
Step 1Cook spaghetti per package directions. Drain and rinse the spaghetti with cold water.
-
Step 2Add remaining ingredients.
-
Step 3If desired, add the grilled chicken. Cover and put in the fridge overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Salads
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#Summer
Keyword:
#cucumber
Keyword:
#Olives
Keyword:
#chicken
Keyword:
#Spaghetti Salad
Collection:
Picnic Picks!
Collection:
Summer Recipes
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes