The South is known for many things, and comfort food is one of them. Sausage and biscuits, creamy grits, banana pudding, chicken fried steak, cornbread, sweet potato pie … taste buds start salivating when thinking about Southern classics. While there may be a few calories in each recipe, when craving comfort food calories don’t count (right?). These 15 Southern comfort food favorites are guaranteed to turn a frown upside down.
Southern Banana Pudding
"This is the only recipe my family uses for banana pudding. From the time I can remember reaching the stove to help my grandmothers stir theirs to now, it is just a comforting dessert." - Janet
Crispy Southern Fried Chicken
"This recipe makes crispy fried chicken that comes out golden and flavorful. My family loves this chicken and it's a big hit at potlucks and picnics served with potato or macaroni salad." - Elaine
Mom's Southern Sausage Gravy
"My mom, a native Minnesotan, learned how to make this while we lived in Nashville over three decades ago. The recipe has been passed down through the generations and now the grandchildren must have it too, and according to them, nobody makes it quite like Gramma does!" - Rene
Shrimp and Andouille Grits
"Shrimp and andouille sausage in a tasty bell pepper sauce served over creamy white cheddar grits." - Kevin
Chicken And Dumpling Casserole
"When I want comfort food, I usually make this. There are so many things about this recipe that take me back to my childhood." - Carla
Southern Sweet Potato Pie
"This Southern sweet potato pie has just the right amount of sugar and spice, then is baked to perfection. This pie is a staple in the South during the holidays and even takes the place of pumpkin pie on some dessert tables." - Debbie
Southern Cornbread
"I am not usually a cornbread lover. My husband is and was raised on Southern style cooking. Everyone I have ever made this for loves it!" - Natalie
Chicken Fried Steak And Cream Gravy
"Chicken fried steak is comfort food on a plate. Once fried, the crust is a beautiful golden brown and holds in a tender steak." - The Kitchen Crew
Country Biscuits
"Super easy to make, these old-fashioned biscuits are a great weekend treat. Crispy outside and flaky inside, we really enjoyed these from-scratch biscuits. They'll be delicious with a pat of butter and some jam for breakfast." - The Kitchen Crew
Chicken Pot Pie
"A delicious chicken pie made from scratch with carrots, peas, and celery." - Opal
Southern Fried Cabbage
"This was my favorite growing up and still is on New Year's Eve, which was a tradition. But, mom cooked it a few times during the year." - Michelle
Southern Hash Brown Casserole
"They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top." - The Kitchen Crew
Pimento Cheese Deviled Eggs
"If you love deviled eggs and pimento cheese, this recipe is a keeper! The flavor of the pimento cheese works so well with the deviled eggs." - The Kitchen Crew
Not The Same Ol' Biscuits And Gravy
"Let me first start by saying this is a full flavor, full fat, artery-clogging recipe. The aroma of this dish as it cooks is just wonderful." - Karen