Southern Cornbread
By
Natalie Loop
@KitchenLooper
4
Blue Ribbon Recipe
Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.
The Test Kitchen
Ingredients
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1/2 cvegetable oil
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1/4 cvegetable oil (reserved for pan)
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3/4 cself-rising flour (Martha White)
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1 cself-rising cornmeal (Martha White)
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1 csour cream
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2eggs
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1 ccream style corn
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1 cgrated sharp cheddar cheese
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1/2 tspcayenne pepper (optional)