southern hash brown casserole

West Winfield, NY
Updated on Oct 16, 2025

Made these for a brunch, everyone loved them. There were no leftovers. You can find me elsewhere too. My Blog-Ma's Aprong Strings: http://masapronstrings.blogspot.com/ Pinterest: http://pinterest.com/rainiepiccione/boards/

Blue Ribbon Recipe

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

prep time 15 Min
cook time 45 Min
method Bake
yield 6-8 serving(s)

Ingredients

  • 1 bag frozen hash brown potatoes (2 lbs)
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1 1/2 teaspoons salt
  • 1 small onion (chopped)
  • 1 can cream of chicken or cream of mushroom soup, 10.75 oz.
  • 1 cup sour cream
  • 2 cups crushed Corn Flakes
  • 1/4 cup melted butter

How To Make southern hash brown casserole

  • Thawed hash browns in a bowl.
    Step 1
    As mentioned above, thaw hash browns (or use refrigerator style hash browns).
  • Hash browns, cheddar cheese, melted butter, salt, onion, soup, and sour cream combined in a bowl.
    Step 2
    In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
  • Spraying pan with non-stick spray.
    Step 3
    Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
  • Cheesy potato mixture added to the baking dish.
    Step 4
    Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
  • Buttered Corn Flakes added to the top of the potatoes.
    Step 5
    In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
  • Casserole baking in the oven.
    Step 6
    Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.
  • https://youtu.be/aPmVuqobS2w

Nutrition Facts

(per serving*)
calories: 874kcal, carbohydrates: 100g, cholesterol: 124mg, fat: 46g, fiber: 5g, protein: 21g, saturated fat: 27g, sodium: 1991mg, sugar: 9g, unsaturated fat: 18g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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