southern hash brown casserole

★★★★★ 8 Reviews
RainiePiccione avatar
By Rainie Piccione
from West Winfield, NY

Made these for a brunch, everyone loved them. There were no leftovers. You can find me elsewhere too. My Blog-Ma's Aprong Strings: http://masapronstrings.blogspot.com/ Pinterest: http://pinterest.com/rainiepiccione/boards/

Blue Ribbon Recipe

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

— The Test Kitchen @kitchencrew
★★★★★ 8 Reviews
serves 6-8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For southern hash brown casserole

  • 1 bag
    frozen hash brown potatoes (2 lbs)
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    melted butter
  • 1 1/2 tsp
    salt
  • 1 sm
    onion (chopped)
  • 1 can
    cream of chicken or cream of mushroom soup, 10.75 oz.
  • 1 c
    sour cream
  • 2 c
    crushed Corn Flakes
  • 1/4 c
    melted butter

How To Make southern hash brown casserole

  • Thawed hash browns in a bowl.
    1
    As mentioned above, thaw hash browns (or use refrigerator style hash browns).
  • Hash browns, cheddar cheese, melted butter, salt, onion, soup, and sour cream combined in a bowl.
    2
    In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
  • Spraying pan with non-stick spray.
    3
    Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
  • Cheesy potato mixture added to the baking dish.
    4
    Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
  • Buttered Corn Flakes added to the top of the potatoes.
    5
    In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
  • Casserole baking in the oven.
    6
    Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.
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