Southern Hashbrown Casserole

Rainie Piccione


Made these for a brunch, evryone loved them. There were no leftovers.

You can find me elsewhere too.

My Blog-Ma's Aprong Strings:



★★★★★ 7 votes
15 Min
45 Min


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1 pkg
(bag) frozen hash brown potatoes (2 lbs)
2 c
shredded cheddar cheese
1/2 c
melted butter
1 1/2 tsp
tsp salt
1 small
•onion (chopped)
1 can(s)
10 ¾ oz cream soup (cream of chicken or cream of mushroom work very well)
1 c
sour cream
2 c
crushed corn flakes
1/4 c
cup melted butter

How to Make Southern Hashbrown Casserole


  • 11.As mentioned above, thaw hash browns (or use refrigerator style hash browns).
  • 22.In a large bowl, mix together hash browns, cheddar cheese, ½ cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
  • 33.Spray a 9 x 11 or 9 x 13 inch pan or casserole dish with Pam or lightly grease the dish. This helps on clean up.
  • 44.Pour mixture from bowl into pan and spread evenly with a spoon. Do not pack down tightly.
  • 55.In a small bowl, mix together Corn Flakes and ¼ cup melted butter. Mix together and spread on top of casserole.
  • 66.Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

Printable Recipe Card

About Southern Hashbrown Casserole

Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy

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