Southern Hashbrown Casserole

Rainie Piccione


Made these for a brunch, evryone loved them. There were no leftovers.

You can find me elsewhere too.

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★★★★★ 7 votes

15 Min
45 Min


  • 1 pkg
    (bag) frozen hash brown potatoes (2 lbs)
  • 2 c
    shredded cheddar cheese
  • 1/2 c
    melted butter
  • 1 1/2 tsp
    tsp salt
  • 1 small
    •onion (chopped)
  • 1 can(s)
    10 ¾ oz cream soup (cream of chicken or cream of mushroom work very well)
  • 1 c
    sour cream
  • 2 c
    crushed corn flakes
  • 1/4 c
    cup melted butter

How to Make Southern Hashbrown Casserole


  1. 1.As mentioned above, thaw hash browns (or use refrigerator style hash browns).
  2. 2.In a large bowl, mix together hash browns, cheddar cheese, ½ cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
  3. 3.Spray a 9 x 11 or 9 x 13 inch pan or casserole dish with Pam or lightly grease the dish. This helps on clean up.
  4. 4.Pour mixture from bowl into pan and spread evenly with a spoon. Do not pack down tightly.
  5. 5.In a small bowl, mix together Corn Flakes and ¼ cup melted butter. Mix together and spread on top of casserole.
  6. 6.Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

Printable Recipe Card

About Southern Hashbrown Casserole

Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy

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