Chicken Fried Steak and Cream Gravy

Jennifer H


Everyone will love this dish.

★★★★★ 5 votes


2.5 lb
round steak filets
5 oz
evaporated milk
2 Tbsp
hot pepper sauce
1/2 tsp
2 c
all purpose flour
2 tsp
3/4 tsp
garlic powder
1 tsp
1 tsp
vegetable oil


1Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
2Combine milk, hot pepper sauce and salt in a bowl.
3Measure 1 cup of flour into a bowl.
4Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
5Dip steak into flour, milk mixture then into seasoned flour.
6Set aside until all meat is coated.
7Heat 1 or 2 inches of oil in fry pan.
8Fry meat until both sides are golden brown, about 2 minutes per side.
9Drain on paper towels.
10Serve with cream gravy, mashed potatoes and gravy.
11CREAM SAUCE: Pour off all but 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well.
12Gradually stir in 2 1/2 cups milk.
13Cook and stir over medium heat until thickened.
14Season with salt and pepper.
15Cover steaks with gravy when served.
16Makes 2 cups.

About Chicken Fried Steak and Cream Gravy

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy