Chicken Fried Steak and Cream Gravy

1
Jennifer H

By
@chocolate_cutie

Everyone will love this dish.

Rating:

★★★★★ 5 votes

Comments:

Ingredients

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  • 2.5 lb
    round steak filets
  • 5 oz
    evaporated milk
  • 2 Tbsp
    hot pepper sauce
  • 1/2 tsp
    salt
  • 2 c
    all purpose flour
  • 2 tsp
    paprika
  • 3/4 tsp
    garlic powder
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • ·
    vegetable oil

How to Make Chicken Fried Steak and Cream Gravy

Step-by-Step

  1. Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.
  2. Combine milk, hot pepper sauce and salt in a bowl.
  3. Measure 1 cup of flour into a bowl.
  4. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
  5. Dip steak into flour, milk mixture then into seasoned flour.
  6. Set aside until all meat is coated.
  7. Heat 1 or 2 inches of oil in fry pan.
  8. Fry meat until both sides are golden brown, about 2 minutes per side.
  9. Drain on paper towels.
  10. Serve with cream gravy, mashed potatoes and gravy.
  11. CREAM SAUCE: Pour off all but 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use any leftover seasoned flour) and blend well.
  12. Gradually stir in 2 1/2 cups milk.
  13. Cook and stir over medium heat until thickened.
  14. Season with salt and pepper.
  15. Cover steaks with gravy when served.
  16. Makes 2 cups.

Printable Recipe Card

About Chicken Fried Steak and Cream Gravy

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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