We have a fun family tradition of hunting for “road cabbage!” When cabbage is in season, we’ll often see trucks going by loaded with cabbage heads. Naturally, some of them fall off – and that’s when we spring into action! We grab our share of “road cabbage” to use in some of our favorite cabbage recipes (obviously we wash it first). From cabbage rolls to soups to runzas, these recipes are all delicious meals our family loves. Not only is cabbage a tasty addition to a recipe, but it’s also a healthy option when you’re craving comfort food. Check out these cabbage recipes that help you use up a head of cabbage!
Runza Casserole
“Wow this was casserole was fabulous. My 6 yr old wanted 2nds. I used a mix of green and purple cabbage just for some color. Will make again.” - Stormi
Cabbage Roll Soup
“This cabbage roll soup is so easy to make, super tasty and simply a divine bowl of comfort food!” - Kevin
Southern Fried Cabbage
“This recipe is absolutely delicious! Forget this being a side dish, this is our dinner! My husband and I have had it three times in two months!” - Kim
Roasted Cabbage Wedges with Mustard Sauce
“Crispy oven-roasted cabbage makes a great side dish for any meal. What I love about this recipe is that it has about five ingredients, it only takes about five minutes to assemble, and the oven takes care of the rest.” - Shikha
Cabbage Roll Casserole
“Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This delectable casserole makes eight healthy servings and leftovers heat perfectly in the microwave.” - Beth
Galabki (Real Polish Stuffed Cabbage)
“This recipe is the REAL Polish stuffed cabbage that came from my Aunt Ginny's mother-in-law straight from Poland. It is THE BEST EVER!! You will not be disappointed!” - Linda
Chicken Apple Sausage One-Pot Dish
“So easy and tasty, this one-pot dish is perfect when you want to throw together a quick meal. Chicken apple sausage makes this different from other recipes. It's smoky, sweet, and savory all at once. The sweetness is slight but there. Almost very faint cinnamon which is amazing with the potatoes and cabbage. Everyone is going to ask for seconds.” - Kitchen Crew
Spring Rolls
“These spring rolls are easy to make and so good!” - Melissa
Crock Pot Corned Beef And Cabbage
“Excellent! Corned beef is tender and juicy, so delicious. I took the CB out of the cooker about an hour before cabbage is done through, and let cool for slicing. Of course I could not resist cutting a bit off and slathering it with mustard to taste test - lol YUMMY!!!!” - Kathleen