black-eyed peas and little smokies with cabbage

Name: Black-Eyed Peas and Little Smokies With Cabbage
Prep time: 5 min
Cook time: 4 h
Yield: 4
Cuisine: Southern
Ingredients: 4 can(s) black-eyed peas, with jalapenos if you like a kick (15.5 oz each); 1 pound(s) little smokies, cut in half; 1/2 medium onion, chopped; 3 clove(s) garlic, minced; 1/2 medium cabbage, thinly sliced; 3 cup(s) chicken broth; cornbread, for serving

(9 RATINGS)

1.55K Pinches 9 Photos

Robin Lieneke

Chamois, MO

Updated on Sep 4, 2021

This is the perfect New Year's Day lunch. The broth is so tasty, you will want it throughout the year. It doesn't get any easier than this - just put everything in the Crock Pot and wait until done.

Rate

A bowl of Black-Eyed Peas and Little Smokies With Cabbage.

Blue Ribbon Recipe

What a great way to ring in the New Year with a super easy Crock Pot meal! This recipe has the traditional black-eyed peas and cabbage and is delicious. We used black-eyed peas with jalapenos and it added a little heat to the dish. The slight smokiness from the little sausages is lovely. Serve with cornbread as Robin suggests, and this is quite the New Year's Day meal.

— The Test Kitchen

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 cans black-eyed peas, with jalapenos if you like a kick (15.5 oz each)
1 pound little smokies, cut in half
1/2 medium onion, chopped
3 cloves garlic, minced
1/2 medium cabbage, thinly sliced
3 cups chicken broth
cornbread, for serving

How To Make black-eyed peas and little smokies with cabbage

Step 1

Do not drain the black-eyed peas. Pour into a slow cooker.

Step 2

Add remaining ingredients.
Step 3

Cook on high for 3-4 hours until the cabbage is cooked through. Serve with cornbread.
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