black-eyed peas and little smokies with cabbage

Name: Black-Eyed Peas and Little Smokies With Cabbage
Prep time: 5 min
Cook time: 4 h
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) little smokies, cut each one in half; 4 can(s) black-eyed peas, with jalapenos if you like a kick (15.5 oz each); 1/2 medium onion, chopped; 3 clove(s) garlic, minced; 1/2 medium cabbage head, sliced thin; 3 cup(s) chicken broth

★★★★★ 9

A bowl of Black-Eyed Peas and Little Smokies With Cabbage.

review

a recipe by

Robin Lieneke

@icook65

Chamois, MO

This is the perfect New Year's Day lunch. The broth it makes is so tasty you will want it throughout the year. It doesn't get any easier than this just put everything in the Crock Pot and wait till done.

Blue Ribbon Recipe

What a great way to ring in the New Year with a super easy Crock Pot meal! This obviously has your traditional black-eyed peas and cabbage, but it is also delicious. We used black-eyed peas with jalapenos and it added a little kick to the dish. The lil' smokies add slight smokiness and make it hearty. Served with cornbread as Robin suggests, this is quite the New Year's Day meal.

— The Test Kitchen @kitchencrew

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★★★★★ 9

serves 4

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For black-eyed peas and little smokies with cabbage

1 lb

little smokies, cut each one in half
4 can

black-eyed peas, with jalapenos if you like a kick (15.5 oz each)
1/2 md

onion, chopped
3 clove

garlic, minced
1/2 md

cabbage head, sliced thin
3 c

chicken broth

How To Make black-eyed peas and little smokies with cabbage

1
Do not drain black-eyed peas. Pour into Crock Pot.

2
Place all ingredients in a Crock Pot.
3
Cook on high for 3-4 hours until cabbage is cooked through. Serve with cornbread.
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