Heading to a Memorial Day cookout and realizing you need to bring something? We’ve got recipes to save the day. You can bring an appetizer! These last-minute Memorial Day appetizers are full of flavor and can be made with simple ingredients. Your friends and family will love them.

"This is such a bright and fresh-tasting salsa. There are rarely leftovers when I bring this to get-togethers." - Jenni

"We could not stop snacking on this simple corn and bean salsa. Sweet from the dressing, yellow pepper, and corn, but a bit salty from the Feta, it's simply delicious." - The Kitchen Crew

"This is a great dip that you can tailor to your particular taste and will be a hit every time you serve it!" - Crystal

"This creamy corn dip has the perfect balance of flavors. The naturally sweet corn is a nice contrast from the spices and the fresh veggies provide a nice texture and flavor." - Debbie

"We absolutely loved this bruschetta recipe. It's a creative twist with the flavors of a Caprese salad." - The Kitchen Crew

"Most people think of cocktail sauce when serving a shrimp platter. Remoulade sauce is a New Orleans-style sauce and is definitely a notch above anything else." - Garrison

"This dip is fabulously easy to make; you simply ‘whip’ some feta in a food processor along with fresh herbs and a touch of lemon and you are good to go!" - Kevin

"These are a tasty treat. I'm always asked for the recipe when I serve these!" - Debbie Sue

"This bruschetta recipe is different from others we've made in that it introduces capers, a healthy amount of Parmesan cheese, green onions, and lemon juice." - The Kitchen Crew

"Easy, bite-size, and good for parties. Make them colorful by buying tomato, spinach, or whole wheat flour tortillas." - Donna

"If you love hummus and you love guacamole, you're going to love this dip! It’s super-easy and super-quick -- in under 30 minutes you have a great appetizer or snack ready to go for the whole family." - Shikha

"This is always a crowd-pleaser and I always get rave reviews. Try it. I serve it with crackers or chips." - Tanya