While we think there’s nothing more American than apple pie, the first recipe actually dates back to 1381 England. It included apples, spices, figs, raisins, and pears. Since then, apple pie has evolved. Apples are still the core ingredient, but from flaky crusts to crumb toppings, there are different ways to enjoy a slice of apple pie. We’re sharing 7 from-scratch apple pie recipes that are scrumptious and will be a delicious ending to your meal.
"Sweetened sour cream swirls around apple slices with a crumb topping." - Terese
"My hubby loves apple pie but prefers softer apples and not tart. Over the years, I've practiced & this is what I finally decided is the final choice. He loved it." - Cathy
"This is a delicious recipe with a crust that is flaky and rich. Cream cheese and butter are a match made in heaven for a wonderful tasting crust. I love this slab pie because not only does it taste wonderful, but it feeds a lot of people." - Donna
"This is the easiest Swedish apple pie you will ever make. Great if you have extra apples and want to use them up quickly." - Carol
"The lemon zest and fresh lemon juice in this pie make it taste so fresh and even more delicious!" - Steven
"This sounds crazy, doesn't it? It will be the best apple pie you have ever eaten. My grandmother baked all her fruit pies in a brown paper grocery bag." - Dorene
"A must-have for every major holiday, this pie comes out perfectly every time... and it doesn't last long in my house either!" - Brad