Caramel Glazed Soft Apple Pie
By
Cathy Hurkmans Tolman
@cmt49829
17
Blue Ribbon Recipe
Caramel and apples are a pair of ingredients that's hard for us to resist. Combined, they make one amazing apple pie. Once baked, the apples are soft and full of cinnamon and nutmeg flavor. The caramel drizzle is yummy with the crunchy crumb topping. This apple pie just screams fall. Serve with a scoop of ice cream for a tasty apple dessert.
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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FOR PIE
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8 to 10large not tart and more soft textured apples [Braeburn or something similar]
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1 stickbutter [melted]
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1 cwhite sugar [plus extra for tossing on apples]
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1/2 cbrown sugar packed
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1 largeegg
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1 call-purpose flour [+ 4 Tbsp for topping]
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2 Tbspcinnamon [+ extra for tossing on apples]
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1 tspnutmeg
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1 tspvanilla
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1/2 cmilk
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1/2 cbrown sugar
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1/4 csoft butter
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1deep dish pie crust, bottom only
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·lemon juice to coat apples
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1 jar(s)caramel ice cream topping
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CARAMEL GLAZE
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1 ccaramel ice cream topping [I use sugar-free]
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4 Tbspall-purpose flour