Brown Paper Bag Apple Pie
By
Dorene Nagy
@Letsbake1
6
Blue Ribbon Recipe
This apple pie recipe was a big hit in the Test Kitchen! The cooking technique really cooks this apple pie to perfection. The crust doesn't overcook and the apples are tender and moist. The topping on the pie is easy and so yummy. Just follow Dorene's precise directions and you'll have one superb apple pie. Serve with a big dollop of ice cream or whipped cream and it's a little slice of heaven.
The Test Kitchen
Ingredients
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1unbaked pie shell
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1/2 csugar
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2 Tbspall purpose flour
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1/2 tspcinnamon, ground
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1 Tbsplemon juice
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3 - 4 mediumapples, thinly sliced
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TOPPING
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1/2 tspsugar
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1 stickbutter, softened
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1/2 cflour, use less if apples are not juicy.