Real Recipes From Real Home Cooks ®

swedish apple pie

(48 ratings)
Blue Ribbon Recipe by
Carol Junkins
Hanson, MA

This is the easiest Swedish apple pie you will ever make. Great if you have extra apples and want to use them up quickly.

Blue Ribbon Recipe

An easy, tasty pie that showcases the wonderful flavor of apples! This is not your traditional apple pie recipe, but it's a seriously delicious apple dessert. The bottom layer is the apples. They're sweet and have a slight cinnamon flavor. The top crust is light and fluffy and is slightly crisp. Simple and delicious, this reminds us of a cobbler. A fantastic fall dessert.

— The Test Kitchen @kitchencrew
(48 ratings)
yield 9 " pie
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For swedish apple pie

  • 4-5
    apples, peeled, cored, and sliced
  • 1 Tbsp
  • 1 tsp
  • 1 c
    all-purpose flour
  • 1 c
  • 3/4 c
    margarine (I use butter) chopped up or can melt the butter
  • 1
  • pinch

How To Make swedish apple pie

  • Flour, sugar, butter, egg, and salt mixed in a bowl.
    Mix flour, sugar, margarine or butter (either melted or cut up), egg, and pinch of salt together.
  • Apples in a pie dish with cinnamon and sugar sprinkled on top.
    Put the 4 or 5 apples in a 9" glass pie pan. Sprinkle the cinnamon and sugar over them.
  • Batter spread over the apples.
    Then pour batter over the apples.
  • Swedish Apple Pie baking in the oven.
    Bake at 350 degrees for 45 minutes.
  • Swedish Apple Pie baked until golden brown.
    Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way!