Swedish Apple Pie

Name: Swedish Apple Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 9" pie
Cuisine: American
Ingredients: sprinkle over 4 or 5 apples that you have peeled and cored and sliced; 1 Tbsp sugar; 1 tsp cinnamon; mix together:; 1 c all purpose flour; 1 c sugar; 3/4 c margarine (i use butter) chopped up or can melt the butter; 1 egg; pinch of salt

By Carol Junkins
@CarolAJ

Easiest apple pie you will ever make. Great if you have extra apples and want to use them up quick.

Blue Ribbon Recipe

An easy, tasty way to showcase the wonderful flavor of apples! The Test Kitchen

Rating:

★★★★★ 46 votes5

Comments:

470 Comments

Serves:

9" pie

Prep:

5 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

·

sprinkle over 4 or 5 apples that you have peeled and cored and sliced
1 Tbsp

sugar
1 tsp

cinnamon
·

mix together:
1 c

all purpose flour
1 c

sugar
3/4 c

margarine (i use butter) chopped up or can melt the butter
1

egg
·

pinch of salt

How to Make Swedish Apple Pie

Step-by-Step

Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together. Put the 4 or 5 apples in a 9" glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes.
Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way !