Swedish Apple Pie

Carol Junkins


Easiest apple pie you will ever make. Great if you have extra apples and want to use them up quick.

Blue Ribbon Recipe

An easy, tasty way to showcase the wonderful flavor of apples! The Test Kitchen


★★★★★ 46 votes

9" pie
5 Min
45 Min


Add to Grocery List

  • ·
    sprinkle over 4 or 5 apples that you have peeled and cored and sliced
  • 1 Tbsp
  • 1 tsp
  • ·
    mix together:
  • 1 c
    all purpose flour
  • 1 c
  • 3/4 c
    margarine (i use butter) chopped up or can melt the butter
  • 1
  • ·
    pinch of salt

How to Make Swedish Apple Pie


  1. Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together. Put the 4 or 5 apples in a 9" glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes.
  2. Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way !

Printable Recipe Card

About Swedish Apple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Collection: Member's Choice
Other Tags: Quick & Easy, For Kids
Recipe For: Apple Pie
Hashtags: #cinnamon, #sugar

Show 470 Comments & Reviews

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