In need of a last-minute dessert? Dump cakes are the answer! With ingredients you have in your pantry, these delicious and easy desserts are sure to please. As their name suggests, you simply dump the ingredients into a casserole dish and pop it in your oven – then you’re done! From peach to caramel apple to pumpkin spice and more, you’ll impress everyone’s taste buds with these dump cake recipes.
Blueberry Cream Cheese Dump Cake
“This Blueberry Cream Cheese Dump Cake is so easy to make and you only need one bowl. It’s juicy from the fresh berries and will remind you of a cobbler in this regard.” - Paula
Dump Peach Cobbler
“This is the first recipe my granny taught me how to make and has been in our family for several generations. I just love the buttery taste of the crust!” - Joyce
Caramel Apple Pecan Dump Cake
“An easy to make, delicious cake that has only 4 ingredients. Serve with whipped cream or ice cream.” - Anita
Dump Cake Surprise
“I have learned how to make a dump from the idea of others. However, I like to "tweak" my bakes by substituting and adding a little more flavor. I bake this Dump Cake Surprise because I add two ingredients I have yet to hear anyone else to add. Teachers in the school system enjoy this treat and always ask for it on special occasions. Enjoy!!!” - Tenishia
Peach Dump Cake
“This recipe is fast, easy, and wonderful especially when served with a scoop of vanilla ice cream on a warmed serving of this dump cake. Feel free to use other fruits -- this is my son's and grandson's absolute favorite. Enjoy!!” - Diane
Pumpkin Spice Dump Cake
“OH MY GOODNESS! This is so yummy. The nuts on top really make it. I will definitely make this often. The stores were all sold out of spice cake, so I used a carrot cake, which I think lent itself nicely to the pumpkin spice flavor. As I used salted butter, I left out the extra salt. I tried what someone suggested of mixing the butter/cake mix/nuts as the topping to make sure all was moistened. It worked well to moisten it, but I will say it hard to make sure the topping evenly covered the top as it was clumpy then. Next time I will try it as stated in the recipe, but if the butter doesn't completely cover all the dry portions, I'll either add some more butter or try the suggestion of spray butter to get those few dry portions. The flavor was a perfect blend. I served it with cool whip on top.” - Marcy
Blueberry Dump Cake
“My daughter cracks up at the name. It's not the prettiest cake in the batch, lol, but it certainly is yummy. And it's easy! Easy and works on my hectic weeknights.” - Deneece
Caramel Pecan Apple Dump Cake
“Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically dump cakes just use a fruit filling, but this recipe includes thinly sliced apples which (along with chopped pecans) add texture to the cake. Apple juice amps up the apple flavor. Yum!” - Kitchen Crew