Pumpkin-Spice Dump Cake
photo of Pumpkin-spice Dump Cake Recipe
12 oz. evaporated milk
18.25 oz. spice cake mix or yellow cake mix
nuts any type (chopped) i use almonds
How to Make Pumpkin-Spice Dump Cake
1Preheat the oven to 350F. Grease and Flour a 9x 13 pan.
2In a large bowl whisk, pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt. Gently mix 1/2 of the cake mix into the pumpkin mixture. Pour the pumpkin mixture into the 9x13 pan.
3Sprinkle the remaining cake mix and chopped nuts over the top[ of the pumpkin mixture. Then drizzle the melted butter over the top of the entire cake batter.
4Bake in a 350F oven for 55 minutes. Check for nicely browned edges.
Cool a bit before serving, or serve completely cooled. Serve from the baking pan.
A scoop of ice cream with this is great.
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About Pumpkin-Spice Dump Cake
Posted: Sun, Aug 22, 2010