Pumpkin-Spice Dump Cake

Marieann Johansen


This is a tiny bit more work then the regular dump cake, but well worth the effort.

Blue Ribbon Recipe

Who wants some holiday comfort food? Me! Me! And this fits the bill to a tee! Sweet, nutty and amazingly moist, this recipe is ideal for your holiday table, bake sale or potluck. The Test Kitchen


★★★★★ 25 votes

15 Min
50 Min


Add to Grocery List

  • 1 can(s)
    15oz. pumpkin
  • 1 can(s)
    12 oz. evaporated milk
  • 4
  • 1 c
  • 5 tsp
    pumpkin pie spice
  • 1/2 tsp
  • 1 pkg
    18.25 oz. spice cake mix or yellow cake mix
  • 1/2 c
    butter (melted)
  • 1 c
    nuts any type (chopped) i use almonds

How to Make Pumpkin-Spice Dump Cake


  1. Preheat the oven to 350F. Grease and Flour a 9x 13 pan.
  2. In a large bowl whisk, pumpkin, milk, eggs, sugar, pumpkin pie spice, and salt. Gently mix 1/2 of the cake mix into the pumpkin mixture. Pour the pumpkin mixture into the 9x13 pan.
  3. Sprinkle the remaining cake mix and chopped nuts over the top[ of the pumpkin mixture. Then drizzle the melted butter over the top of the entire cake batter.
  4. Bake in a 350F oven for 55 minutes. Check for nicely browned edges.
    Cool a bit before serving, or serve completely cooled. Serve from the baking pan.
    A scoop of ice cream with this is great.

Printable Recipe Card

About Pumpkin-Spice Dump Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Collections: Member's Choice, Fall Food
Other Tag: Quick & Easy
Hashtags: #almonds, #pumpkin

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